Florentine

Milk & Florentine, 100g

Star ingredient: Florentine means a layer of almond flakes manually caramelized in caramel syrup and sour cream. It’s actually part of a French recipe, from the 17th century, made in honor of Florentine Queen Catherine de Medici.

Taste a bewildering combination of delicate & crunchy.

Sometimes, perfection is taking something you like and mixing it with something surprising. You know, like spreading a thin layer of manually caramelized almond slices on your favorite milk chocolate tablet.

Milk & Florentine, 100g

Ingredients: sugar, caramelized almonds 30% (sugar, almond flakes 27%, glucose syrup, sour cream, milk fats), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, cocoa powder, hazelnuts, pistachio, barley (gluten)
malt extract, flavours.

Cocoa solids in chocolate: min. 30%.
May contain traces of walnuts.

Nutritional Information

Per:
100 g
Energy value:
2166 kJ/ 519 kcal
Fats:
30 g
of which saturated:
20 g
Glucides:
55 g
Sugar:
51 g
Protein:
6 g
Salt:
0,13 g

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