Star ingredient: Florentine means a layer of almond flakes manually caramelized in caramel syrup and fresh cream. It’s actually part of a French recipe, from the 17th century, made in honor of Florentine Queen Catherine de Medici.
You decorate my heart.
Celebrate love with a match made in heaven between delicate milk chocolate and crispy Florentine, the perfect handcrafted gift to join your warm feelings.
Ingredients: caramelized almonds 43% (sugar, almond flakes 27%, glucose syrup, sour cream, milk fats), sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, flavor: vanilla.
Cocoa solids in chocolate: min. 30%
May contain traces of: other tree nuts and gluten.
2105 kJ/ 505 kcal
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