Star ingredient: Florentine means a layer of almond flakes manually caramelized in caramel syrup and fresh cream. It’s actually part of a French recipe, from the 17th century, made in honor of Florentine Queen Catherine de Medici.
Stop and taste the flowers.
You know how she gets so happy when you give her flowers and romantic when you bring her chocolate? Imagine the emotion when she sees this mix of delicate milk chocolate and crispy Florentine.
Ingredients: sugar, caramelized almonds 19% (sugar, almond flakes 27%, glucose syrup, sour cream, milk fats), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, flavor: vanilla.
Cocoa solids in chocolate: min. 30%.
May contain traces of: other tree nuts and gluten.
2219 kJ/ 532 kcal
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